
SOYSHI Signature Dish Dinner
Brno, 24 May 2026
Gault&Millau Exclusive Dinner Regional Tour 2026
Discover the finest of Czech gastronomy in your region.
Join us on a unique culinary journey filled with outstanding flavours and memorable experiences.
The inaugural Gault&Millau Exclusive Dinner Regional Tour 2026 presents a carefully curated selection of 10 top chefs and restaurants through a series of exceptional Signature Dish Dinners, each featuring a tasting menu created exclusively for this occasion.
What makes this Signature Dish Dinner different — and why shouldn’t you miss it?
Today’s dining landscape often pushes restaurants towards rapid menu changes and the constant need to keep their offerings ever more appealing. In doing so, however, chefs can lose the space to return to the dishes that truly define them — those that are distinctive, deeply personal, and uniquely their own. These signature creations embody the chef’s vision, character, and craftsmanship, forming the unmistakable identity of a restaurant.
Throughout the year, Gault&Millau inspectors carefully evaluate individual dishes and assign them detailed scores. Some of these creations stand out as truly exceptional — so refined and memorable that they deserve a place in a restaurant’s own hall of fame. It is precisely this insight that we share with each restaurant, curating together a menu that highlights these defining dishes — a rare opportunity to experience the very essence of a chef’s craft at its highest level.

Soyshi
Soyshi is a modern Asian restaurant located in the Líšeň district of Brno, where ingredients and cultures come together in a harmonious blend.
The airy, elegant space — defined by a striking open kitchen — features a minimalist design with subtle touches of Japanese aesthetics. The cuisine is built on the principles of modern Asian fusion, combining Japanese, Thai, and Vietnamese influences with a European sense of presentation.
Shared dining is a natural part of Asian culture, and it will be our pleasure to share this experience with you at the opening dinner of the Gault&Millau Exclusive Dinner Regional Tour 2026.
Soyshi Brno has been awarded 13 points and 2 toques by Gault&Millau inspectors.

The Soyshi Team
Behind the concept stands a strong trio of “T’s”, bringing together extensive experience from across the gastronomy world.
Tony Do has been active in the hospitality business since 2010 and also runs the Diandi concept in the centre of Brno.
Tomi Nguyen is behind the successful café and bistro Večerka, creates coffee-focused content followed by millions, and has also been part of the catering team for Formula 1.
Tomáš Ngoc gained experience in Michelin-starred restaurants in London and worked as a manager in international VIP catering for Formula 1.
The menu is brought to life under the leadership of creative chef Dima Pavliuk and head chef Tuan Anh Do. Their dishes stand out for the quality and freshness of ingredients, seasonality, and a thoughtful fusion of global flavours, all with a distinctive Asian touch.
What to look forward to

Exclusive Tasting Menu
A unique six-course menu, carefully curated in collaboration with Gault&Millau inspectors.
Let yourself be captivated by the freshness and creativity of modern Asian fusion.

Wine or Non-Alcoholic Pairing
Whether you choose a wine pairing or a sophisticated non-alcoholic pairing, each option is designed to enhance the flavours of every dish and create a truly harmonious tasting experience.

Culinary Tour Across the Regions
Ten destinations, ten unforgettable dining experiences. Join us on this exclusive tour — and as a token of our appreciation, enjoy a 25% discount on every third event you attend.
Menu
AMUSE BOUCHE
Pea tart, tuna tartar, sesame mayonnaise, sesame, lime gel
Banh Mi Goi & duck paté
COLD STARTER
Scallop tartar, Nuoc Muoi Ot sauce, apple gel
HOT STARTER
Lion's mane, betroot glaze, peanut sauce, daikon
FISH COURSE
Rainbow trout, soya-honey glaze, sofrito, gochujang beurre blanc
MAIN COURSE
Duck, gyoza, hoisin sauce, spinach, black truffle
PRE DESSERT
Yuzu sorbet, citrus & sansho pepper granita
DESSERT
Rhubarb, strawberry compote, vanilla cream, perila
PETIT FOURS
Lychee praline
Tonka bean canelé

Reservations - SOYSHI 24. 5. 2026
Maximum capacity: 50 guests (25 guests per seating)
Practical Information
Address
Getting there
Tram 8 - Masarova
Trolley bus 25, 27 - Novolíšeňská
Dress code
Smart casual
FAQ
Payment Methods
Discount & Benefits
Cancellation Policy
Changes to Event Date & Event Cancellation
Waiting List
Seating
Allergies & Dietary Requirements
Do you have any questions?
Please contact us on email: event@gault-millau.cz

A culinary journey you won’t forget.
Join us from May to October as we travel across ten outstanding restaurants throughout the Czech Republic.
Be inspired by the craft of leading chefs, their perfectly coordinated teams, and the unique atmosphere of each selected venue.
Become part of these exceptional, one-of-a-kind evenings and enjoy a specially curated six-course tasting menu, complete with both wine and non-alcoholic pairings.

SOYSHI
24 May 2026, Brno

MLÝNEC
2 September 2026, Praha

PODHLAVICKÝ MLÝN
17 September 2026, Hlavice

LIHOVAR restaurant
22 September 2026, Dvůr Semtín

MIURA
1 October 2026, Čeladná

MACE restaurant
7 October 2026, Tábor

CHATEAU PETIT
10 October 2026, Hlohovec

ALMA Prague
to be specified


