Dinner of the Year by Gault&Millau
An unforgettable and unique gourmet experience.
A multi-course menu crafted by three renowned chefs, perfectly paired with fine wines.
Set in one of the most iconic venues of Czechoslovak gastronomy.
Look Forward To
The very first fine-dining Dinner of the Year by Gault&Millau in the Czech Republic.
A unique opportunity to experience a joint masterpiece created by distinguished masters of the culinary arts.
On Sunday, October 19, 2025, the iconic Zlatá Praha restaurant at the Fairmont Golden Prague will transform into a stage for a celebration of gastronomy in the true Czechoslovak spirit.
- welcome Champagne at the Golden Eye bar
- a multi-course tasting menu at the iconic Zlatá Praha restaurant with exclusive wine pairings and soft drinks, specially created and prepared by three top chefs
- a guided tour of the newly reopened legendary hotel showcasing the architecture of Brutalism
- and a little gift to take home
You can choose between two time slots:
12:00 – 15:30
19:00 – 22:30
Each slot is limited to a maximum of 60 guests.
Price of the experience: €360 per person
Chefs
Jan Knedla
Chef of the Year Gault&Millau CZ 2025 | Head chef of Restaurant Papilio
Jan Knedla is the head chef of Papilio restaurant in Vysoký Újezd, which under his leadership was awarded 17 out of 20 points this year – earning the prestigious four chef’s hats. In his restaurant, he focuses on premium seasonal ingredients, combining them with modern culinary techniques while honoring nature and local farmers.
Daniel Tilinger
Chef of the Year Gault&Millau Slovakia 2025 | Head chef of Restaurant ECK
Chef, designer, and builder of the entire concept of the restaurant ECK in Devín near Bratislava, which has achieved the highest rating in Slovakia – 18 out of 20 points and four chef’s hats. His cuisine is rooted in traditional Slovak ingredients, reimagined in an unconventional, captivating, and beautifully refined way.
Maroš Jambor
Head Chef of Zlatá Praha Restaurant | Fairmont Golden Prague
Chef Maroš Jambor, who gained experience in several Michelin-starred kitchens, brings to Zlatá Praha a focus on cleanliness of craft, precise organization, and a strong culinary culture. With the restaurant’s official opening in April 2025, both the venue and its outstanding head chef are eagerly awaiting their first evaluation by the Gault&Millau inspectors.
Fairmont Golden Prague Hotel
Fairmont Golden Prague is the result of a sensitive and extensive reconstruction of a Brutalist landmark from the 1970s. The hotel features 320 rooms, a state-of-the-art Fairmont Spa & Wellness, and six restaurants and bars that aspire to become an integral part of the city’s vibrant life.
Accommodation
Special discount offer for the guests of Dinner of the Year .
Address
Pařížská 30
110 00 Praha 1
Transport
Public transport stop: Právnická fakulta
Car parking available
Contact Information
Zlatá Praha Restaurant
The culinary pinnacle of Fairmont Golden Prague Hotel.
This unique rooftop restaurant, with its breathtaking panoramic views of Prague’s historic center, blends an exclusive interior with modern design elements, captivating guests with experiential fine dining that celebrates Czech cuisine in a contemporary form.
The design draws inspiration from the autumn atmosphere of Prague – chandeliers by Hugo Demartini evoke the sun casting its rays onto grey-golden walls, while the walnut floor recalls fallen leaves.
It is hard to imagine a more fitting venue for the very first edition of Dinner of the Year by Gault&Millau in the Czech Republic!
What to look forward to
Welcome drink in Golden Eye Bar
Is there a better way to begin Dinner of the Year than with a glass of exquisite Champagne at the rooftop Golden Eye Bar, offering breathtaking panoramic views of the hundred-spired Prague?
Exclusive Hotel Tour
Fairmont Golden Prague is not only a place of luxury relaxation and gastronomy, but also a unique art gallery that introduces you to Czech culture, design, and artistic heritage.
Special Accommodation Offer
Would you like to extend your gourmet experience with an overnight stay? Contact the hotel at goldenprague.reservations@fairmont.com
to receive a special accommodation rate and secure your reservation.
Dress code: Smart Elegant
We recommend choosing your dress that reflects this exceptional occasion, while ensuring you feel comfortable.
Partners
Registration & Tickets
FAQ
Will I know the menu in advance?
Can I purchase an individual ticket, or do I need to reserve an entire table?
I have food allergies or intolerances — can I purchase a ticket if the menu is not disclosed in advance?
If the event sells out, can I be added to a waiting list?
Can’t make the date, or don’t want to miss what’s next? We are also preparing Dinner of the Year 2025 in Slovakia.
Slovakia will not miss out the very best of Czechoslovak gastronomy. On November 9, the Slovak edition of Dinner of the Year by Gault&Millau 2025 will take place at the Radisson Blu Carlton Hotel in Bratislava. Who will join chefs Jan Knedla and Daniel Tilinger? One of the award-winning chefs from Gault&Millau 2025 in Hungary! The name will be revealed at the festive awards ceremony on September 22, 2025, in Budapest.
Do you have any questions?
Write us an email: martina.ptakova@gault-millau.cz.
Dinner of the Year by Gault&Millau
19 October 2025 12:00 – 23:00 • Fairmont Golden Prague
Translated by ChatGPT