
ALMA Prague Dish Dinner
Prague, 27 August 2026
Gault&Millau Exclusive Dinner Regional Tour 2026
Discover the finest of Czech gastronomy in your region.
Join us on a unique culinary journey filled with outstanding flavours and memorable experiences.
The inaugural Gault&Millau Exclusive Dinner Regional Tour 2026 presents a carefully curated selection of 10 top chefs and restaurants through a series of exceptional Signature Dish Dinners, each featuring a tasting menu created exclusively for this occasion.
What makes this Signature Dish Dinner different — and why shouldn’t you miss it?
Today’s dining landscape often pushes restaurants towards rapid menu changes and the constant need to keep their offerings ever more appealing. In doing so, however, chefs can lose the space to return to the dishes that truly define them — those that are distinctive, deeply personal, and uniquely their own. These signature creations embody the chef’s vision, character, and craftsmanship, forming the unmistakable identity of a restaurant.
Throughout the year, Gault&Millau inspectors carefully evaluate individual dishes and assign them detailed scores. Some of these creations stand out as truly exceptional — so refined and memorable that they deserve a place in a restaurant’s own hall of fame. It is precisely this insight that we share with each restaurant, curating together a menu that highlights these defining dishes — a rare opportunity to experience the very essence of a chef’s craft at its highest level.

Alma Prague – A New Chapter in the Heart of the Old Town
Alma Prague has breathed new life into a historic corner of Prague's Old Town.
Housed in the former Alma cinema, once a beloved First Republic venue where audiences gathered to watch Fellini classics and acclaimed arthouse films, the space has been transformed after decades of neglect into one of the city's most vibrant culinary destinations.
Today, Alma is many things at once: a restaurant, cocktail bar, café and wine bar. Above all, it is a lively meeting place for people who appreciate exceptional food and drink, culture and the simple pleasure of spending time together.
On 27 August, Alma will become the next stop on the Gault&Millau Signature Dish Dinner Tour, offering guests the opportunity to experience everything that makes this remarkable place so special.
Alma is a place where you can spend the entire day, from your first morning coffee to your final nightcap. And this time, you'll experience it together with Gault&Millau. In last Gault&Millau Guide Edition, Alma Prague received 13 points and 2 toques.

Petr Žídek's Open Kitchen
At Alma, everything begins with respect for ingredients - their seasonality, individuality, provenance and the people behind them. The team works closely with producers who share the same values, from local farmers and winemakers to artisan coffee roasters. Exceptional ingredients are the foundation of every dish, brought to life with creativity, humility, sensitivity and years of experience.
This philosophy naturally extends to a strong commitment to sustainability and a zero-waste approach. Meat, fish, vegetables and herbs are used to their fullest potential, ensuring that every ingredient is treated with care and purpose. Combined with Alma's courtyard herb garden and the team's extensive expertise, this creates a kitchen built around circular thinking and minimal waste.
Curiosity lies at the heart of everything they do. The team is constantly exploring, experimenting and discovering new flavours and sharing that journey with their guests. Their search for exceptional ingredients often leads far beyond conventional suppliers, into forests, meadows and the surrounding landscape. For Alma, nature is more than a source of inspiration; it is their pantry, their playground and the starting point of every new idea.

What to look forward to

Exclusive Tasting Menu
A unique five-course tasting menu curated by Gault&Millau inspectors.
Celebrating seasonal ingredients, local producers, house-made craftsmanship and a zero-waste philosophy.

Wine or Non-Alcoholic Pairing
Alma Prague's in-house wine cellar and fermentation program are an integral part of its culinary identity. You can be certain that every wine and non-alcoholic pairing will elevate every course into a truly memorable experience.

Culinary Tour Across the Regions
Ten destinations, ten unforgettable dining experiences. Join us on this exclusive tour — and as a token of our appreciation, enjoy a 25% discount on every third event you attend.
Guided Tour
Your evening begins with a 15-minute guided tour of Alma Prague, where you'll discover the story behind the restaurant, its philosophy and its open kitchen. You'll also step behind the scenes to explore the spaces where many of the ingredients featured on tonight's tasting menu are fermented, crafted and brought to life.

Menu
Amuse-Bouche
Gooseberry, Olomouc ripened cheese, lovage, potato
Marinated Trout
Quince tiger's milk with plums, shallot, fig leaf oil
Beef Tartare
Beef garum emulsion, tomatoes, peppers, chilli oil, toasted brioche
Roast Přeštice Pork
Grilled cabbage with pork tongue and pickled mustard seeds, fresh apricot, candied fennel, apricot sauce
Bay Leaf Semifreddo
Wafer, blackberry compote

Wine Pairing
Cherry + Cocoa Royal / Cherry + Cocoa Lowball
Domaine de la Touraize, Crémant du Jura Brut - Nature 2022, France, Jura
Vinas Mora, Andreis Plavac 2023, Dalmácie, Croatia
Milan Nestarec, WTB 2022, Velkopavlovicko, Czechia
Utopia, Patience 2023 - Vysočina, Czechia
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Selection of non-alcoholic drinks and cocktails from specially prepared drink list

Reservations - Alma Prague 27 August 2026
Only for 30 guests
Registrations are no longer available
For more information, we recommend contacting the event organizer directly
Practical Information
Address
Getting there
Tramvaj 2, 9, 18, 22, 23, 37 - Národní divadlo
Tramvaj 1, 2, 9, 18, 22, 23, 25 - Národní třída
Metro B - Národní třída
Dress code
Smart casual
Arrival: 6 p.m.
Tour: 6:15 - 6:45 p.m.
Dinner: from 7 p.m.
Partners
FAQ
Payment Methods
Discount & Benefits
Cancellation Policy
Changes to Event Date & Event Cancellation
Waiting List
Seating
Allergies & Dietary Requirements
Do you have any questions?
Please contact us on email: event@gault-millau.cz

A culinary journey you won’t forget.
Join us from May to November as we travel across ten outstanding restaurants throughout the Czech Republic.
Be inspired by the craft of leading chefs, their perfectly coordinated teams, and the unique atmosphere of each selected venue.
Become part of these exceptional, one-of-a-kind evenings and enjoy a specially curated six-course tasting menu, complete with both wine and non-alcoholic pairings.

ALMA Prague
27 August 2026, Praha

LIHOVAR restaurant
22 September 2026, Dvůr Semtín

MIURA
1 October 2026, Čeladná

MACE restaurant
7 October 2026, Tábor

CHATEAU PETIT
10 October 2026, Hlohovec

OBLACA restaurant
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