ALMA Prague Dish Dinner

Prague, 27 August 2026


Gault&Millau Exclusive Dinner Regional Tour 2026

Discover the finest of Czech gastronomy in your region.

Join us on a unique culinary journey filled with outstanding flavours and memorable experiences.


The inaugural Gault&Millau Exclusive Dinner Regional Tour 2026 presents a carefully curated selection of 10 top chefs and restaurants through a series of exceptional Signature Dish Dinners, each featuring a tasting menu created exclusively for this occasion.


What makes this Signature Dish Dinner different — and why shouldn’t you miss it?

Today’s dining landscape often pushes restaurants towards rapid menu changes and the constant need to keep their offerings ever more appealing. In doing so, however, chefs can lose the space to return to the dishes that truly define them — those that are distinctive, deeply personal, and uniquely their own. These signature creations embody the chef’s vision, character, and craftsmanship, forming the unmistakable identity of a restaurant.


Throughout the year, Gault&Millau inspectors carefully evaluate individual dishes and assign them detailed scores. Some of these creations stand out as truly exceptional — so refined and memorable that they deserve a place in a restaurant’s own hall of fame. It is precisely this insight that we share with each restaurant, curating together a menu that highlights these defining dishes — a rare opportunity to experience the very essence of a chef’s craft at its highest level.

Alma Prague – A New Chapter in the Heart of the Old Town


Alma Prague has breathed new life into a historic corner of Prague's Old Town.


Housed in the former Alma cinema, once a beloved First Republic venue where audiences gathered to watch Fellini classics and acclaimed arthouse films, the space has been transformed after decades of neglect into one of the city's most vibrant culinary destinations.


Today, Alma is many things at once: a restaurant, cocktail bar, café and wine bar. Above all, it is a lively meeting place for people who appreciate exceptional food and drink, culture and the simple pleasure of spending time together.


On 27 August, Alma will become the next stop on the Gault&Millau Signature Dish Dinner Tour, offering guests the opportunity to experience everything that makes this remarkable place so special.


Alma is a place where you can spend the entire day, from your first morning coffee to your final nightcap. And this time, you'll experience it together with Gault&Millau. In last Gault&Millau Guide Edition, Alma Prague received 13 points and 2 toques.


<h2><strong>Alma Prague – A New Chapter in the Heart of the Old Town</strong></h2><p><br /></p><p><a href="https.//almaprague.cz" target="_blank"><strong>Alma Prague</strong></a> has breathed new life into a historic corner of Prague's Old Town.</p><p><br /></p><p>Housed in the former Alma cinema, once a beloved First Republic venue where audiences gathered to watch Fellini classics and acclaimed arthouse films, the space has been transformed after decades of neglect into <strong>one of the city's most vibrant culinary destinations.</strong></p><p><br /></p><p>Today, <strong>Alma is many things at once: a restaurant, cocktail bar, café and wine bar. </strong>Above all, it is a lively meeting place for people who appreciate exceptional food and drink, culture and the simple pleasure of spending time together.</p><p><br /></p><p>On 27 August, Alma will become the next stop on the Gault&amp;Millau Signature Dish Dinner Tour, offering guests the opportunity to experience everything that makes this remarkable place so special.</p><p><br /></p><p>Alma is a place where you can spend the entire day, from your first morning coffee to your final nightcap. And this time, you'll experience it together with Gault&amp;Millau. In last Gault&amp;Millau Guide Edition, Alma Prague received <a href="https://www.gault-millau.cz/cs/alma-prague" target="_blank">13 points and 2 toques.</a></p><p><br /></p>

Petr Žídek's Open Kitchen

At Alma, everything begins with respect for ingredients - their seasonality, individuality, provenance and the people behind them. The team works closely with producers who share the same values, from local farmers and winemakers to artisan coffee roasters. Exceptional ingredients are the foundation of every dish, brought to life with creativity, humility, sensitivity and years of experience.


This philosophy naturally extends to a strong commitment to sustainability and a zero-waste approach. Meat, fish, vegetables and herbs are used to their fullest potential, ensuring that every ingredient is treated with care and purpose. Combined with Alma's courtyard herb garden and the team's extensive expertise, this creates a kitchen built around circular thinking and minimal waste.


Curiosity lies at the heart of everything they do. The team is constantly exploring, experimenting and discovering new flavours and sharing that journey with their guests. Their search for exceptional ingredients often leads far beyond conventional suppliers, into forests, meadows and the surrounding landscape. For Alma, nature is more than a source of inspiration; it is their pantry, their playground and the starting point of every new idea.

<h2>Petr Žídek's Open Kitchen</h2><p>At Alma, everything begins with <strong>respect for ingredients - their seasonality, individuality, provenance and the people behind them</strong>. The team works closely with producers who share the same values, from local farmers and winemakers to artisan coffee roasters. Exceptional ingredients are the foundation of every dish, brought to life with creativity, humility, sensitivity and years of experience.</p><p><br /></p><p>This philosophy naturally extends to <strong>a strong commitment to sustainability and a zero-waste approach</strong>. Meat, fish, vegetables and herbs are used to their fullest potential, ensuring that every ingredient is treated with care and purpose. Combined with Alma's courtyard herb garden and the team's extensive expertise, this creates a kitchen built around circular thinking and minimal waste.</p><p><br /></p><p>Curiosity lies at the heart of everything they do. The team is constantly exploring, experimenting and discovering new flavours and sharing that journey with their guests. Their search for exceptional ingredients often leads far beyond conventional suppliers, into forests, meadows and the surrounding landscape. For Alma, nature is more than a source of inspiration; it is their pantry, their playground and the starting point of every new idea.</p>

What to look forward to

Exclusive Tasting Menu

Exclusive Tasting Menu

A unique five-course tasting menu curated by Gault&Millau inspectors.

Celebrating seasonal ingredients, local producers, house-made craftsmanship and a zero-waste philosophy.

Wine or Non-Alcoholic Pairing

Wine or Non-Alcoholic Pairing

Alma Prague's in-house wine cellar and fermentation program are an integral part of its culinary identity. You can be certain that every wine and non-alcoholic pairing will elevate every course into a truly memorable experience.

Culinary Tour Across the Regions

Culinary Tour Across the Regions

Ten destinations, ten unforgettable dining experiences. Join us on this exclusive tour — and as a token of our appreciation, enjoy a 25% discount on every third event you attend.


Guided Tour

Your evening begins with a 15-minute guided tour of Alma Prague, where you'll discover the story behind the restaurant, its philosophy and its open kitchen. You'll also step behind the scenes to explore the spaces where many of the ingredients featured on tonight's tasting menu are fermented, crafted and brought to life.


Menu

Amuse-Bouche

Gooseberry, Olomouc ripened cheese, lovage, potato


Marinated Trout

Quince tiger's milk with plums, shallot, fig leaf oil


Beef Tartare

Beef garum emulsion, tomatoes, peppers, chilli oil, toasted brioche


Roast Přeštice Pork

Grilled cabbage with pork tongue and pickled mustard seeds, fresh apricot, candied fennel, apricot sauce


Bay Leaf Semifreddo

Wafer, blackberry compote

<h2>Menu</h2><p><strong>Amuse-Bouche</strong></p><p>Gooseberry, Olomouc ripened cheese, lovage, potato</p><p><br /></p><p><strong>Marinated Trout</strong></p><p>Quince tiger's milk with plums, shallot, fig leaf oil</p><p><br /></p><p><strong>Beef Tartare</strong></p><p>Beef garum emulsion, tomatoes, peppers, chilli oil, toasted brioche</p><p><br /></p><p><strong>Roast Přeštice Pork</strong></p><p>Grilled cabbage with pork tongue and pickled mustard seeds, fresh apricot, candied fennel, apricot sauce</p><p><br /></p><p><strong>Bay Leaf Semifreddo</strong></p><p>Wafer, blackberry compote</p>

Wine Pairing

Cherry + Cocoa Royal / Cherry + Cocoa Lowball


Domaine de la Touraize, Crémant du Jura Brut - Nature 2022, France, Jura


Vinas Mora, Andreis Plavac 2023, Dalmácie, Croatia


Milan Nestarec, WTB 2022, Velkopavlovicko, Czechia


Utopia, Patience 2023 - Vysočina, Czechia


//


Selection of non-alcoholic drinks and cocktails from specially prepared drink list

<h2>Wine Pairing</h2><p>Cherry + Cocoa Royal /  Cherry + Cocoa Lowball</p><p><br /></p><p>Domaine de la Touraize, Crémant du Jura Brut - Nature 2022, France, Jura</p><p><br /></p><p>Vinas Mora, Andreis Plavac 2023, Dalmácie, Croatia</p><p><br /></p><p>Milan Nestarec, WTB 2022, Velkopavlovicko, Czechia</p><p><br /></p><p>Utopia, Patience 2023 - Vysočina, Czechia</p><p><br /></p><p>//</p><p><br /></p><p>Selection of non-alcoholic drinks and cocktails from specially prepared drink list</p>

Reservations - Alma Prague 27 August 2026

Only for 30 guests

Registrations are no longer available

For more information, we recommend contacting the event organizer directly

Practical Information

Address

V Jirchářích 8

Praha 1

https://almaprague.cz

Getting there

Tramvaj 2, 9, 18, 22, 23, 37 - Národní divadlo

Tramvaj 1, 2, 9, 18, 22, 23, 25 - Národní třída

Metro B - Národní třída

Dress code

Smart casual


Arrival: 6 p.m.

Tour: 6:15 - 6:45 p.m.

Dinner: from 7 p.m.

Partners

FAQ

Payment Methods

Discount & Benefits

Cancellation Policy

Changes to Event Date & Event Cancellation

Waiting List

Seating

Allergies & Dietary Requirements

Do you have any questions?

Please contact us on email: event@gault-millau.cz


A culinary journey you won’t forget.

Join us from May to November as we travel across ten outstanding restaurants throughout the Czech Republic.

Be inspired by the craft of leading chefs, their perfectly coordinated teams, and the unique atmosphere of each selected venue.

Become part of these exceptional, one-of-a-kind evenings and enjoy a specially curated six-course tasting menu, complete with both wine and non-alcoholic pairings.

SOYSHI

SOYSHI

24 May 2026, Brno

REASON

REASON

17 June 2026, Praha

ALMA Prague

ALMA Prague

27 August 2026, Praha

MLÝNEC

MLÝNEC

2 September 2026, Praha

PODHLAVICKÝ MLÝN

PODHLAVICKÝ MLÝN

17 September 2026, Hlavice

LIHOVAR restaurant

LIHOVAR restaurant

22 September 2026, Dvůr Semtín

MIURA

MIURA

1 October 2026, Čeladná

MACE restaurant

MACE restaurant

7 October 2026, Tábor

CHATEAU PETIT

CHATEAU PETIT

10 October 2026, Hlohovec

OBLACA restaurant

OBLACA restaurant

tbs


ALMA Prague Signature Dish Dinner 2026

27 August 2026 18:00 – 22:30 • ALMA

https://gault-millau.cz/en