REASON Signature Dish Dinner

Praha, 17 June 2026


Gault&Millau Exclusive Dinner Regional Tour 2026

Discover the finest of Czech gastronomy in your region.

Join us on a unique culinary journey filled with outstanding flavours and memorable experiences.


The inaugural Gault&Millau Exclusive Dinner Regional Tour 2026 presents a carefully curated selection of 10 top chefs and restaurants through a series of exceptional Signature Dish Dinners, each featuring a tasting menu created exclusively for this occasion.


What makes our tasting Signature Dish Dinner different — and why shouldn’t you miss it?

Today’s fast-paced dining scene often pushes restaurants to constantly update their menus in an effort to keep them appealing. In doing so, however, chefs can lose the opportunity to return to the dishes that truly define them — those that are personal, distinctive, and unique. In other words, their "Signature" creations, rooted in the philosophy of local cuisine, as well as in the chef’s personality and craft.


Throughout the year, Gault&Millau inspectors evaluate dishes during their visits, assigning them detailed scores. Some of these dishes — and their ratings — stand out so strongly that they deserve to be recognised as true signature creations. Through our Signature Dish Dinner evenings, we share these insights with participating restaurants and, together, present menus that represent what could be considered the “hall of fame” of each establishment.

REASON restaurant

Reason Restaurant is located in the new iconic Masaryčka building by the architects of Zaha Hadid, eleven floors above the vibrant heart of Prague.


The interior design and panoramic views transform every dining experience into an unforgettable moment, where cuisine meets architecture.


Every detail — from precise gastronomy and thoughtfully designed interiors to sweeping views, perfectly balanced cocktails, and premium wines — is carefully curated to create a cohesive and memorable culinary experience.


In its very first Gault&Millau evaluation, Restaurant Reason was awarded 14.5 points and 2 toques by the inspectors.

<h2>REASON restaurant</h2><p><a href="https://www.reasonrestaurant.cz/en" target="_blank"><strong>Reason</strong></a> Restaurant is located in the <strong>new iconic Masaryčka building</strong> by the architects of Zaha Hadid, eleven floors above the vibrant heart of Prague.</p><p><br /></p><p><strong>The interior design and panoramic views </strong>transform every dining experience into an unforgettable moment, where cuisine meets architecture.</p><p><br /></p><p>Every detail — from precise gastronomy and thoughtfully designed interiors to sweeping views, perfectly balanced cocktails, and premium wines — is carefully curated to create a <strong>cohesive and memorable culinary experience</strong>.</p><p><br /></p><p>In its very first <a href="https://www.gault-millau.cz/en/reason-en" target="_blank"><strong>Gault&amp;Millau evaluation</strong></a>, Restaurant Reason was awarded 14.5 points and 2 toques by the inspectors.</p>

The REASON Team

The fine dining cuisine of Head Chef Jan Horák.


The kitchen is built on deep experience, technical precision, and refined creativity.


Each course is created with respect for the ingredients and an ambition to deliver a culinary experience that goes beyond the boundaries of conventional fine dining.


Czech and European influences naturally intertwine, alongside a philosophy rooted in locality and sustainability. The open kitchen, now an integral part of contemporary haute cuisine, allows guests to witness dishes being prepared with the utmost precision and professionalism.

<h2>The REASON Team</h2><p><strong>The fine dining cuisine of Head Chef </strong><a href="https://www.gault-millau.cz/en/meet-the-young-talent-of-the-year-jan-horak" target="_blank"><strong>Jan Horák</strong></a><strong>.</strong></p><p><br /></p><p>The kitchen is built on deep experience, technical precision, and refined creativity.</p><p><br /></p><p>Each course is created with respect for the ingredients and an ambition to deliver a culinary experience that goes beyond the boundaries of conventional fine dining.</p><p><br /></p><p>Czech and European influences naturally intertwine, alongside a philosophy rooted in locality and sustainability. The open kitchen, now an integral part of contemporary haute cuisine, allows guests to witness dishes being prepared with the utmost precision and professionalism.</p>

What to look forward to

Exclusive Tasting Menu

Exclusive Tasting Menu

A unique six-course menu, carefully curated in collaboration with Gault&Millau inspectors.

Let yourself be captivated by the fusion of Czech and European cuisine that goes beyond the boundaries of conventional fine dining.

Wine or Non-Alcoholic Pairing

Wine or Non-Alcoholic Pairing

Whether you choose a wine pairing or a sophisticated non-alcoholic pairing, each option is designed to enhance the flavours of every dish and create a truly harmonious tasting experience.

Culinary Tour Across the Regions

Culinary Tour Across the Regions

Ten destinations, ten unforgettable dining experiences. Join us on this exclusive tour — and as a token of our appreciation, enjoy a 25% discount on every third event you attend.


Menu

AMUSE BOUCHE


YOGURT & GREEN PEAS

whey | bergamot | lemon balm


SNAILS & WATERCRESS

guanciale | white strawberries | buckwheat


BREAD CAVATELLI

ramson | bread miso | aged cheese


BREAD&BUTTER


MORELS & RABBIT ALBUFERA

black garlic | mulberry | chervil


TURBOT & RHUBARB

mussels | elderflower | basil


RHUBARB & BUTTERMILK

hibiscus | rosè wine Kačina


PETIT FOURS

<h2>Menu</h2><p>AMUSE BOUCHE</p><p><br /></p><p>YOGURT &amp; GREEN PEAS </p><p>whey | bergamot | lemon balm</p><p><br /></p><p>SNAILS &amp; WATERCRESS </p><p>guanciale | white strawberries | buckwheat</p><p><br /></p><p>BREAD CAVATELLI</p><p>ramson | bread miso | aged cheese</p><p><br /></p><p>BREAD&amp;BUTTER</p><p><br /></p><p>MORELS &amp; RABBIT ALBUFERA</p><p>black garlic | mulberry | chervil</p><p><br /></p><p>TURBOT &amp; RHUBARB</p><p>mussels | elderflower | basil</p><p><br /></p><p>RHUBARB &amp; BUTTERMILK</p><p>hibiscus | rosè wine Kačina</p><p><br /></p><p>PETIT FOURS</p>

Reservations - SOYSHI 24. 5. 2026

Maximum capacity: 50 guests (25 guests per seating)

Select ticket

Practical Information

Address

Na Florenci 2139/2

Praha 1 - Nové Město


https://reasonrestaurant.cz

Getting there

Metro B, C - Florenc

Metro B - Náměstí Republiky

Masarykovo nádraží - tram 1, 2, 3, 6, 15, 24, 25, 26

Dress code

Smart casual

Instagram

FAQ

Payment Methods

Discount & Benefits

Cancellation Policy

Changes to Event Date & Event Cancellation

Waiting List

Seating

Allergies & Dietary Requirements

Do you have any questions?

Please contact us on email: event@gault-millau.cz


A culinary journey you won’t forget.

Join us from May to October as we travel across ten outstanding restaurants throughout the Czech Republic.

Be inspired by the craft of leading chefs, their perfectly coordinated teams, and the unique atmosphere of each selected venue.

Become part of these exceptional, one-of-a-kind evenings and enjoy a specially curated six-course tasting menu, complete with both wine and non-alcoholic pairings.

SOYSHI

SOYSHI

24 May 2026, Brno

OBLACA restaurant

OBLACA restaurant

1 June 2026, Praha

REASON

REASON

17 June 2026, Praha

MLÝNEC

MLÝNEC

2 September 2026, Praha

PODHLAVICKÝ MLÝN

PODHLAVICKÝ MLÝN

17 September 2026, Hlavice

LIHOVAR restaurant

LIHOVAR restaurant

22 September 2026, Dvůr Semtín

MIURA

MIURA

1 October 2026, Čeladná

MACE restaurant

MACE restaurant

7 October 2026, Tábor

CHATEAU PETIT

CHATEAU PETIT

10 October 2026, Hlohovec

ALMA Prague

ALMA Prague

to be specified


REASON Signature Dish Dinner 2026

17. června 2026 | 18:00 – 22:00 • REASON restaurant

https://gault-millau.cz/en