OBLACA Signature Menu 2026

1 May 2026, Prague


Gault&Millau Exclusive Dinner Regional Tour 2026

Discover the finest of Czech gastronomy in your region.

Join us on a unique culinary journey filled with outstanding flavours and memorable experiences.


The inaugural Gault&Millau Exclusive Dinner Regional Tour 2026 presents a carefully curated selection of 10 top chefs and restaurants through a series of exceptional Signature Dish Dinners, each featuring a tasting menu created exclusively for this occasion.


What makes our tasting Signature Dish Dinner exceptional — and why shouldn’t you miss it?

Today’s dining landscape often pushes restaurants towards rapid menu changes and the constant need to keep their offerings ever more appealing. In doing so, however, chefs can lose the space to return to the dishes that truly define them — those that are distinctive, deeply personal, and uniquely their own. These signature creations embody the chef’s vision, character, and craftsmanship, forming the unmistakable identity of a restaurant.


Throughout the year, Gault&Millau inspectors carefully evaluate individual dishes and assign them detailed scores. Some of these creations stand out as truly exceptional — so refined and memorable that they deserve a place in a restaurant’s own hall of fame. It is precisely this insight that we share with each restaurant, curating together a menu that highlights these defining dishes — a rare opportunity to experience the very essence of a chef’s craft at its highest level.

OBLACA restaurant

A breathtaking, unforgettable view combined with outstanding gastronomy promises a truly exceptional experience.

Located 66 metres above ground in the iconic Žižkov Television Tower, Oblaca is a restaurant where you’ll feel quite literally like among the clouds.


As the second stop of the Gault&Millau Exclusive Dinner Regional Tour 2026, look forward to a unique blend of modern European cuisine and stunning views over the city of Prague.


On your plate, you can expect the finest locally sourced ingredients, complemented by carefully selected wines and sophisticated non-alcoholic pairings — designed to delight even the most discerning guests.


Oblaca has been awarded 13 points and 2 toques by Gault&Millau and has held the prestigious Zlatý lev (Golden Lion) gastronomic award every year since 2015.

<h2>OBLACA restaurant</h2><p>A breathtaking, unforgettable view combined with outstanding gastronomy promises a truly exceptional experience.</p><p>Located 66 metres above ground in the iconic Žižkov Television Tower, <a href="https://towerpark.cz/oblaca/" target="_blank"><strong>Oblaca</strong></a><strong> is a restaurant where you’ll feel quite literally like among the clouds.</strong></p><p><br /></p><p>As the second stop of the Gault&amp;Millau Exclusive Dinner Regional Tour 2026, look forward to a <strong>unique blend of modern European cuisine and stunning views over the city of Prague.</strong></p><p><br /></p><p>On your plate, you can expect the finest locally sourced ingredients, complemented by carefully selected wines and sophisticated non-alcoholic pairings — designed to delight even the most discerning guests.</p><p><br /></p><p>Oblaca has been <strong>awarded 13 points and 2 toques by </strong><a href="https://www.gault-millau.cz/en/oblaca-restaurant-en" target="_blank"><strong>Gault&amp;Millau</strong></a> and has held the prestigious Zlatý lev (Golden Lion) gastronomic award every year since 2015.</p>

Gastronomy

Head Chef Jan Holouš cooks with his head in the clouds, yet remains firmly grounded.


The cuisine is rooted in modern European gastronomy, seen as an open space for working with flavour, texture, and emotion. It is built on precise techniques and a deep respect for ingredients, allowing them to shine in their natural form while gently elevating them through thoughtful, subtle interventions.


Each plate is a carefully composed expression, balancing depth with lightness, structure with clarity. The interplay of contrasts is never superficial, but unfolds gradually — creaminess against freshness, delicacy against intensity, warmth against vibrant acidity.


The result is a cuisine that is not about extravagance, but about detail — a quiet dialogue between the ingredient, the technique, and the space in which it is created.

<h2>Gastronomy</h2><p><strong>Head Chef Jan Holouš</strong> cooks with his head in the clouds, yet remains firmly grounded.</p><p><br /></p><p>The cuisine is rooted in <strong>modern European gastronomy</strong>, seen as an open space for working with flavour, texture, and emotion. It is built on precise techniques and a deep respect for ingredients, allowing them to shine in their natural form while gently elevating them through thoughtful, subtle interventions.</p><p><br /></p><p><strong>Each plate is a carefully composed expression</strong>, balancing depth with lightness, structure with clarity. The interplay of contrasts is never superficial, but unfolds gradually — creaminess against freshness, delicacy against intensity, warmth against vibrant acidity.</p><p><br /></p><p><strong>The result is a cuisine that is not about extravagance, but about detail </strong>— a quiet dialogue between the ingredient, the technique, and the space in which it is created.</p>

What to look forward to

Exclusive Tasting Menu

Exclusive Tasting Menu

A unique six-course menu, carefully curated in collaboration with Gault&Millau inspectors.

Let yourself be captivated by the freshness and elegance of modern Czech fine dining cuisine.

Wine or Non-alcoholic Pairing

Wine or Non-alcoholic Pairing

Whether you choose a wine pairing or a sophisticated non-alcoholic pairing, each option is designed to enhance the flavours of every dish and create a truly harmonious tasting experience.

Welcome drink among the clouds

Welcome drink among the clouds

We will begin the evening quite literally among the clouds. Join us for a welcome drink in the Observatory, where you can enjoy a delightful glass from 5:30 pm to 6:00 pm.


Menu

COUVERT

whipped black garlic butter, bread variations – 1,7,8


AMUSE BOUCHE


MARINATED CARROT TARTARE

pistachios, crème fraîche, ginger, lemon - 7,8


GIN-KEFIR PANNA COTTA

aloe vera, cucumber, coconut, coriander oil – 6,7


CREAMY PETIT POIS RISOTTO

grilled scallops, wild broccoli, matcha – 7,6,9,14


GRILLED SIVEN OMBLES CHEVALIER,

smoked purple cauliflower, yuzu-broccoli, thyme oil, Prosecco sauce – 4,7


IBERIAN PORK ROAST

cabbage croquettes, red pepper, Chorizo Beurre blanc – 1,3,7


MARACUJA MOUSSE WITH MANGO

mascarpone ice cream with pink pepper - 1,3,7

<h2>Menu</h2><p>COUVERT</p><p>whipped black garlic butter, bread variations – 1,7,8</p><p><br /></p><p>AMUSE BOUCHE</p><p><br /></p><p>MARINATED CARROT TARTARE </p><p>pistachios, crème fraîche, ginger, lemon - 7,8</p><p><br /></p><p>GIN-KEFIR PANNA COTTA </p><p>aloe vera, cucumber, coconut, coriander oil – 6,7</p><p><br /></p><p>CREAMY PETIT POIS RISOTTO </p><p>grilled scallops, wild broccoli, matcha – 7,6,9,14</p><p><br /></p><p>GRILLED SIVEN OMBLES CHEVALIER, </p><p>smoked purple cauliflower, yuzu-broccoli, thyme oil, Prosecco sauce – 4,7</p><p><br /></p><p>IBERIAN PORK ROAST </p><p>cabbage croquettes, red pepper, Chorizo Beurre blanc – 1,3,7</p><p><br /></p><p>MARACUJA MOUSSE WITH MANGO </p><p>mascarpone ice cream with pink pepper - 1,3,7</p>

Reservations - OBLACA 1 May, 2026

Maximum capacity: 40 guests

Select ticket

Practical Information

Address

Mahlerovy sady

Praha 3

https://towerpark.cz/oblaca/

How to get there

Metro A - Jiřího z Poděbrad

Tram 1, 2, 5, 7, 9, 22, 25, 26 - Lipanská

Dress code

Smart Casual

Instagram

FAQ

Payment Methods

Discounts & Benefits

Cancellation Policy

Changes to Event Date & Event Cancellation

Waiting List

Seating

Allergies & Dietary Requirements

Do you have any questions?

Contact us on email event@gault-millau.cz


A culinary journey you won’t forget.

Join us from May to October as we travel across ten outstanding restaurants throughout the Czech Republic.


Be inspired by the craft of leading chefs, their perfectly coordinated teams, and the unique atmosphere of each selected venue.


Become part of these exceptional, one-of-a-kind evenings and enjoy a specially curated six-course tasting menu, complete with both wine and non-alcoholic pairings.

SOYSHI

SOYSHI

24 May 2026, Brno

OBLACA restaurant

OBLACA restaurant

1 June 2026, Praha

REASON

REASON

17 June 2026, Praha

MLÝNEC

MLÝNEC

2. 9. 2026, Praha

PODHLAVICKÝ MLÝN

PODHLAVICKÝ MLÝN

17 September 2026, Hlavice

LIHOVAR restaurace

LIHOVAR restaurace

22 September 2026, Dvůr Semtín

MIURA

MIURA

1 October 2026, Čeladná

MACE restaurant

MACE restaurant

7 October 2026, Tábor

CHATEAU PETIT

CHATEAU PETIT

10 October 2026, Hlohovec

ALMA Prague

ALMA Prague

to be specified


OBLACA Signature Menu 2026

1 June 2026 18:00 – 23:00 • OBLACA restaurant | Praha

https://gault-millau.cz